Luis A. Guerrero-Ramos
Quito, P, Ecuador
Last Updated: 09/26/2026
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Found 18 publications
Effect of Glycine Betaine on Chilling Injury in Eggplant Peel Revealed by FTIR Spectroscopy.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2026
Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants.
Journal: Foods (Basel, Switzerland)
Published: August 11, 2025
Health Risks from Microplastics in Intravenous Infusions: Evidence from Italy, Spain, and Ecuador.
Journal: Toxics
Published: June 05, 2025
Enhanced Oil Binding Potential of Procambarus clarkii Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions.
Journal: Polymers
Published: May 09, 2025
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2024
A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation.
Journal: Foods (Basel, Switzerland)
Published: August 23, 2024
Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-Ecuador.
Journal: Scientific reports
Published: May 19, 2024
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2024
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.
Journal: Foods (Basel, Switzerland)
Published: August 29, 2023
Last Updated: 09/26/2026