Last Updated: 09/26/2026
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Found 3 publications
Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2025
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method.
Journal: Ultrasonics sonochemistry
Published: November 27, 2020
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
Journal: Food chemistry
Published: January 10, 2018
Showing 1-3 of 3
Last Updated: 09/26/2026