Luis A. Nero
Vicosa, MG 36570900, Brazil
Last Updated: 09/26/2026
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Found 75 publications
Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenes.
Journal: World journal of microbiology & biotechnology
Published: April 01, 2026
Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions.
Journal: The Journal of dairy research
Published: October 22, 2025
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?
Journal: The Journal of dairy research
Published: August 19, 2025
Corrigendum to "Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses" [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179].
Journal: International journal of food microbiology
Published: May 13, 2025
Prediction of blown pack in vacuum-packaged beef based on microbiome profiles and supervised machine learning.
Journal: International journal of food microbiology
Published: February 05, 2025
Virulence profile of antimicrobial-resistant Escherichia coli circulating in cattle slaughtered in southern Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: February 02, 2025
Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses.
Journal: International journal of food microbiology
Published: November 14, 2024
Escherichia coli Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process.
Journal: Pathogens (Basel, Switzerland)
Published: September 24, 2024
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol.
Journal: Foodborne pathogens and disease
Published: July 18, 2024
Escherichia coli as a sentinel in the assessment of antimicrobial resistance in the tilapia production chain: from production environment to the final product.
Journal: Frontiers in antibiotics
Published: July 08, 2024
In Silico Detection of Integrons and Their Relationship with Resistance Phenotype of Salmonella Isolates from a Brazilian Pork Production Chain.
Journal: Foodborne pathogens and disease
Published: June 25, 2024
Colistin and β-lactam resistance in Escherichia coli isolates from bovines, swine, and humans.
Journal: Journal of infection in developing countries
Published: March 22, 2024
Last Updated: 09/26/2026