Luis Goya
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 55 publications
Does autophagy play a key role in the protective effect of oleic acid against oxidative stress in endothelial cells?
Journal: Molecular and cellular biochemistry
Published: May 27, 2025
Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants.
Journal: Biomolecules
Published: April 01, 2025
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells.
Journal: Molecules (Basel, Switzerland)
Published: October 30, 2023
Effects of Polyphenol-Rich Foods on Chronic Diseases.
Journal: Nutrients
Published: September 14, 2023
Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum.
Journal: Nutrients
Published: January 18, 2023
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress.
Journal: International journal of molecular sciences
Published: December 14, 2022
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.
Journal: International journal of molecular sciences
Published: October 27, 2022
Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora: In Vitro Antioxidant Capacity.
Journal: Molecules (Basel, Switzerland)
Published: September 15, 2022
Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative Stress.
Journal: Molecules (Basel, Switzerland)
Published: June 24, 2022
Last Updated: 09/26/2026