Luis M. Alcala-Rodriguez

Porto, 4169005, Portugal

Last Updated: 09/26/2026

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Found 52 publications

Milk and dairy products as pillars of nutrition due to their nutritional contribution in different physiological states

Milk and dairy products as pillars of nutrition due to their nutritional contribution in different physiological states

Journal: Nutricion hospitalaria

Published: June 30, 2026

Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food Additive.

Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food Additive.

Journal: Foods (Basel, Switzerland)

Published: February 27, 2026

The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.

The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.

Journal: Food & function

Published: May 17, 2024

Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model.

Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: March 14, 2024

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.

Journal: Biomolecules

Published: January 05, 2024

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.

Journal: Foods (Basel, Switzerland)

Published: December 06, 2023

Allergic inflammation triggers dyslipidemia via IgG signalling.

Allergic inflammation triggers dyslipidemia via IgG signalling.

Journal: Allergy

Published: September 14, 2023

Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers.

Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers.

Journal: Food chemistry

Published: June 16, 2023

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model.

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model.

Journal: Molecules (Basel, Switzerland)

Published: June 10, 2023

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance.

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance.

Journal: ACS sustainable chemistry & engineering

Published: June 01, 2023

Impaired hepatic lipid metabolism and biomarkers in fatty liver disease.

Impaired hepatic lipid metabolism and biomarkers in fatty liver disease.

Journal: Biochimie

Published: May 29, 2023

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models.

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models.

Journal: Foods (Basel, Switzerland)

Published: May 05, 2023

Showing 1-12 of 52

Last Updated: 09/26/2026