Luisa E. Luisi
Florence, 50143, Italy
Last Updated: 09/26/2026
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Found 9 publications
Bioelectrical impedance analysis (BIA) phase angle in stroke patients: A systematic review.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: July 01, 2024
The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients.
Journal: Nutrients
Published: December 28, 2022
Predictors of Function, Activity, and Participation of Stroke Patients Undergoing Intensive Rehabilitation: A Multicenter Prospective Observational Study Protocol.
Journal: Frontiers in neurology
Published: November 23, 2020
D-dimer as an indicator of prognosis in SARS-CoV-2 infection: a systematic review.
Journal: ERJ open research
Published: May 07, 2020
Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects.
Journal: Frontiers in pharmacology
Published: July 09, 2019
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial.
Journal: Nutrients
Published: November 20, 2014
Efficacy of a nutritional education program to improve diet in patients attending a cardiac rehabilitation program: outcomes of a one-year follow-up.
Journal: Internal and emergency medicine
Published: August 06, 2014
Higher uric acid levels are associated with better functional recovery in elderly patients receiving cardiac rehabilitation.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: November 06, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026