Luisa Mannina

Rome, 00185, Italy

Last Updated: 09/26/2026

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Found 89 publications

From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.

From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.

Journal: Food & function
Published: February 17, 2026

Editorial-Discovery and Valorization of New Food Matrices.

Editorial-Discovery and Valorization of New Food Matrices.

Journal: Foods (Basel, Switzerland)
Published: January 21, 2026

Less Is More: A Physiological Dose of Vitamin B12 Enhances Neural Recovery Compared to a High Dose in an H₂O₂-Stressed SH-SY5Y Neural-Like Cell Model.

Less Is More: A Physiological Dose of Vitamin B12 Enhances Neural Recovery Compared to a High Dose in an H₂O₂-Stressed SH-SY5Y Neural-Like Cell Model.

Journal: Molecular neurobiology
Published: August 26, 2025

Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.

Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.

Journal: Food & function
Published: August 20, 2025

Phytochemical profiling and anti-inflammatory activity of Gentiana lutea roots from Pollino National Park.

Phytochemical profiling and anti-inflammatory activity of Gentiana lutea roots from Pollino National Park.

Journal: Journal of ethnopharmacology
Published: June 21, 2025

Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Journal: Nutrients
Published: June 21, 2025

The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model.

The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model.

Journal: Frontiers in nutrition
Published: May 12, 2025

Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection.

Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection.

Journal: Food research international (Ottawa, Ont.)
Published: January 30, 2025

Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.

Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.

Journal: Foods (Basel, Switzerland)
Published: December 30, 2024

Sequential Obtention of Blood-Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes.

Sequential Obtention of Blood-Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes.

Journal: International journal of molecular sciences
Published: December 23, 2024

Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste.

Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste.

Journal: Foods (Basel, Switzerland)
Published: November 05, 2024

Metabolomic Profiling of Tenebrio molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy.

Metabolomic Profiling of Tenebrio molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy.

Journal: Foods (Basel, Switzerland)
Published: October 22, 2024
Showing 1-12 of 89

Last Updated: 09/26/2026