Luisa Pellegrino
Via Celoria 2
Milan, 20133, Italy
Milan, 20133, Italy
Last Updated: 09/26/2026
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Found 41 publications
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.
Journal: Foods (Basel, Switzerland)
Published: February 06, 2026
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure.
Journal: Foods (Basel, Switzerland)
Published: June 27, 2025
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.
Journal: Foods (Basel, Switzerland)
Published: August 03, 2023
Formation of di-Tyrosine in pasteurized milk during shelf storage.
Journal: Food chemistry
Published: July 07, 2023
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses.
Journal: Food research international (Ottawa, Ont.)
Published: March 13, 2023
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review.
Journal: Foods (Basel, Switzerland)
Published: February 07, 2023
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.
Journal: Foods (Basel, Switzerland)
Published: November 03, 2022
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.
Journal: Molecules (Basel, Switzerland)
Published: October 13, 2022
Focus on the Protein Fraction of Sports Nutrition Supplements.
Journal: Molecules (Basel, Switzerland)
Published: April 28, 2022
Bioprocesses with Reduced Ecological Footprint by Marine Debaryomyces hansenii Strain for Potential Applications in Circular Economy.
Journal: Journal of fungi (Basel, Switzerland)
Published: November 02, 2021
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.
Journal: Biotechnology for biofuels and bioproducts
Published: September 23, 2021
Last Updated: 09/26/2026