Lujing Xu
Nanjing, 210014, China
Last Updated: 09/26/2026
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Found 9 publications
Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch.
Journal: Foods (Basel, Switzerland)
Published: June 01, 2026
pH-responsive dietary fiber microspheres with programmed structural evolution in the gastrointestinal tract ameliorate constipation in ageing rats.
Journal: International journal of biological macromolecules
Published: October 22, 2025
Research Advances in COx Hydrogenation to Valuable Hydrocarbons over Carbon-Supported Fe-Based Catalysts.
Journal: Molecules (Basel, Switzerland)
Published: April 25, 2025
Boosting curcumin's chemical stability and intestinal absorption via nanostructured lipid carriers: The impact of lipid composition.
Journal: Food chemistry
Published: December 19, 2024
Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration.
Journal: Carbohydrate polymers
Published: October 30, 2024
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport.
Journal: Food science and biotechnology
Published: July 30, 2024
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects.
Journal: Food chemistry
Published: May 12, 2024
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts.
Journal: International journal of biological macromolecules
Published: March 19, 2024
Research Progress of Non-Noble Metal Catalysts for Carbon Dioxide Methanation.
Journal: Molecules (Basel, Switzerland)
Published: December 25, 2023
Showing 1-9 of 9
Last Updated: 09/26/2026