Lukasz Lopusiewicz
Warsaw, MZ, Poland
Last Updated: 09/26/2026
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Found 46 publications
Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Capsicum annuum): Effect of Bio-Organic Substrate and Depolymerized Chitosan.
Journal: Molecules (Basel, Switzerland)
Published: November 04, 2025
Zein-Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights.
Journal: Comprehensive reviews in food science and food safety
Published: September 07, 2025
Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 31, 2025
Stabilization of double emulsions with anthocyanins using a plant protein-inositol hexaphosphate complex.
Journal: Journal of the science of food and agriculture
Published: February 25, 2025
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease - A review.
Journal: Food chemistry
Published: April 25, 2024
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2023
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2023
Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of Ascaris suum (Nematoda).
Journal: Animals : an open access journal from MDPI
Published: October 20, 2023
Improved efficacy of eugenol and trans-anethole in combination with octenidine dihydrochloride against Candida albicans and Candida parapsilosis.
Journal: Annals of agricultural and environmental medicine : AAEM
Published: March 31, 2023
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract.
Journal: Antioxidants (Basel, Switzerland)
Published: March 04, 2023
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.
Journal: Foods (Basel, Switzerland)
Published: January 02, 2023
Last Updated: 09/26/2026