Luna Chamorro-Barrera
Sevilla, AN, Spain
Last Updated: 09/26/2026
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Found 17 publications
Sustainable next-generation prebiotics for brain health: microbiota-gut-brain axis in neurodegenerative and demyelinating diseases.
Journal: Critical reviews in food science and nutrition
Published: July 18, 2026
Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling.
Journal: Critical reviews in food science and nutrition
Published: July 17, 2026
Olive Oil as a Modulator of Gut Microbiota and Intestinal Health: A Narrative Review from Microbial Metabolism to Host Responses.
Journal: Nutrients
Published: June 09, 2026
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions.
Journal: Food & function
Published: May 14, 2026
Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses.
Journal: Food research international (Ottawa, Ont.)
Published: April 01, 2026
Gastrointestinal digestion products of olive mill pectin modulate intestinal inflammation through transcriptional reprogramming and molecular interactions in Caco-2 cells.
Journal: International journal of biological macromolecules
Published: February 05, 2026
In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins.
Journal: Journal of the science of food and agriculture
Published: December 17, 2025
Postprandial modulation of the surface profile and cellular origin of circulating extracellular vesicles by dietary fatty acid composition: A randomized crossover pilot study in young healthy adults.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: August 03, 2025
Fatty acid composition of isoenergetic meals drives distinct postprandial immunometabolic responses in healthy adults: A randomized crossover pilot study.
Journal: The Journal of nutritional biochemistry
Published: July 31, 2025
Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation.
Journal: Molecules (Basel, Switzerland)
Published: June 30, 2025
Neuroavailable peptides from hempseed protein hydrolysates reduce hippocampal inflammation and glial activation in a scopolamine-induced Alzheimer's disease.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: May 12, 2025
Last Updated: 09/26/2026