Luz M. Menacho-Paucar

Chimbote, ANC, Peru

Last Updated: 09/26/2026

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Found 19 publications

Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications.

Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications.

Journal: Foods (Basel, Switzerland)

Published: June 19, 2026

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

Journal: Foods (Basel, Switzerland)

Published: June 15, 2026

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2026

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: April 24, 2026

Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Journal: Foods (Basel, Switzerland)

Published: November 08, 2025

Optimization of Functional Muffins with Germinated Andean Pseudocereal Flours as Partial Wheat Flour Replacers.

Optimization of Functional Muffins with Germinated Andean Pseudocereal Flours as Partial Wheat Flour Replacers.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: August 04, 2025

New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds.

New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds.

Journal: Foods (Basel, Switzerland)

Published: July 20, 2025

Oca (Oxalis tuberosa Mol.): An Andean Tuber With Promising Physicochemical, Technological and Nutritional Properties for Potential Industrial Applications.

Oca (Oxalis tuberosa Mol.): An Andean Tuber With Promising Physicochemical, Technological and Nutritional Properties for Potential Industrial Applications.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: July 18, 2025

Antibacterial Activity of Corryocactus brevistylus (Sanky) Methanolic Extract Against Staphylococcus aureus and Enterococcus faecalis.

Antibacterial Activity of Corryocactus brevistylus (Sanky) Methanolic Extract Against Staphylococcus aureus and Enterococcus faecalis.

Journal: BioMed research international

Published: June 08, 2025

Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima).

Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima).

Journal: Heliyon

Published: September 17, 2024

Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs.

Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs.

Journal: Food & function

Published: January 03, 2024

Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.

Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2023

Showing 1-12 of 19

Last Updated: 09/26/2026