Lynn M. Mcmullen
Edmonton, AB, Canada
Last Updated: 09/26/2026
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Found 54 publications
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?
Journal: Applied and environmental microbiology
Published: May 29, 2024
Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans.
Journal: International journal of food microbiology
Published: August 06, 2022
The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of Campylobacter jejuni in Broiler Chickens.
Journal: Applied and environmental microbiology
Published: April 27, 2022
Comparison of a Miniaturized Cassette PCR System with a Commercially Available Platform for Detecting Escherichia coli in Beef Carcass Swabs.
Journal: Micromachines
Published: June 02, 2021
Contribution of the Locus of Heat Resistance to Growth and Survival of Escherichia coli at Alkaline pH and at Alkaline pH in the Presence of Chlorine.
Journal: Microorganisms
Published: February 15, 2021
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky.
Journal: International journal of food microbiology
Published: November 08, 2019
Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
Journal: Journal of food science
Published: October 24, 2019
The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli.
Journal: Applied and environmental microbiology
Published: September 16, 2019
A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
Journal: Letters in applied microbiology
Published: August 17, 2019
Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation.
Journal: Frontiers in microbiology
Published: July 17, 2019
Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli.
Journal: Food microbiology
Published: May 15, 2019
Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.
Journal: Journal of food science
Published: April 22, 2019
Last Updated: 09/26/2026