Maaria K. Kortesniemi

Turku, 20014, Finland

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 36 publications

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study.

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study.

Journal: Food chemistry
Published: January 23, 2026

Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups.

Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups.

Journal: Journal of dairy science
Published: April 04, 2025

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods.

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods.

Journal: Nature food
Published: June 26, 2024

Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies.

Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies.

Journal: Food chemistry
Published: June 06, 2024

Nutritional metabolomics: Recent developments and future needs.

Nutritional metabolomics: Recent developments and future needs.

Journal: Current opinion in chemical biology
Published: April 20, 2023

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.

Journal: Foods (Basel, Switzerland)
Published: February 23, 2023

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.

Journal: Food chemistry
Published: December 20, 2022

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation.

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation.

Journal: Journal of agricultural and food chemistry
Published: December 14, 2022

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats.

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats.

Journal: Journal of agricultural and food chemistry
Published: November 21, 2022

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation.

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation.

Journal: Foods (Basel, Switzerland)
Published: October 24, 2022

1H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors.

1H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors.

Journal: Molecules (Basel, Switzerland)
Published: July 17, 2022

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant.

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant.

Journal: Food chemistry
Published: May 24, 2022
Showing 1-12 of 36

Last Updated: 09/26/2026