Maartje P. Poelman

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 103 publications

Work arrangements, food-related time scarcity, and meal delivery use: a cross-sectional analysis of the 2024 Belgian Meal Delivery Survey.

Work arrangements, food-related time scarcity, and meal delivery use: a cross-sectional analysis of the 2024 Belgian Meal Delivery Survey.

Journal: European journal of public health

Published: July 31, 2026

Socioeconomic inequalities in the association between diet quality and incident cardiovascular diseases: A prospective study in the Netherlands.

Socioeconomic inequalities in the association between diet quality and incident cardiovascular diseases: A prospective study in the Netherlands.

Journal: Progress in cardiovascular diseases

Published: February 19, 2026

Meal delivery platform use in adults living in Belgium: a qualitative investigation into motivations for and experiences of ordering online.

Meal delivery platform use in adults living in Belgium: a qualitative investigation into motivations for and experiences of ordering online.

Journal: BMC public health

Published: October 30, 2025

Why healthy eating is not equally attainable for all: a participatory systems perspective on dietary behaviour of people living on a low income in the Netherlands, and recommendations for systemic change.

Why healthy eating is not equally attainable for all: a participatory systems perspective on dietary behaviour of people living on a low income in the Netherlands, and recommendations for systemic change.

Journal: Archives of public health = Archives belges de sante publique

Published: October 03, 2025

Methods for investigating online food environments with artificial intelligence: a systematic review.

Methods for investigating online food environments with artificial intelligence: a systematic review.

Journal: Health & place

Published: September 11, 2025

The validity and utility of Nova and the concept of ultra-processed foods for science and policy.

The validity and utility of Nova and the concept of ultra-processed foods for science and policy.

Journal: Nature food

Published: August 04, 2025

Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands.

Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands.

Journal: BMC public health

Published: July 31, 2025

Profiling users and non-users of meal delivery services in Belgium using latent class analysis.

Profiling users and non-users of meal delivery services in Belgium using latent class analysis.

Journal: The international journal of behavioral nutrition and physical activity

Published: March 28, 2025

Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases.

Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases.

Journal: Applied psychology. Health and well-being

Published: March 11, 2025

Correction: Supporting vulnerable families' meal practices: process evaluation of a nationwide intervention implemented by a retailer and social organizations.

Correction: Supporting vulnerable families' meal practices: process evaluation of a nationwide intervention implemented by a retailer and social organizations.

Journal: BMC public health

Published: December 12, 2024

Understanding the underlying systems dynamics contributing to the continued predominance of the unhealthy motorway food environment in the Netherlands: identifying leverage points and actions for change.

Understanding the underlying systems dynamics contributing to the continued predominance of the unhealthy motorway food environment in the Netherlands: identifying leverage points and actions for change.

Journal: BMC medicine

Published: December 05, 2024

Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions.

Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions.

Journal: EClinicalMedicine

Published: November 11, 2024

Showing 1-12 of 103

Last Updated: 09/26/2026