Macarena A. Egea

Espinardo, MU 30100, Spain

Last Updated: 09/26/2026

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Found 28 publications

Comprehensive Cancer Centre Accreditation: Experience and Achievements of a Head Neck Cancer Unit.

Comprehensive Cancer Centre Accreditation: Experience and Achievements of a Head Neck Cancer Unit.

Journal: Acta otorrinolaringologica espanola

Published: February 06, 2026

Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate.

Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate.

Journal: Foods (Basel, Switzerland)

Published: March 15, 2025

Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs.

Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs.

Journal: Food science & nutrition

Published: November 08, 2023

Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer.

Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer.

Journal: Meat science

Published: May 12, 2023

Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality.

Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality.

Journal: Animals : an open access journal from MDPI

Published: February 07, 2023

Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint.

Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint.

Journal: Meat science

Published: November 30, 2022

Novel gels and films to mask boar taint in entire male pork.

Novel gels and films to mask boar taint in entire male pork.

Journal: Meat science

Published: September 20, 2022

Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.

Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.

Journal: Animals : an open access journal from MDPI

Published: September 28, 2021

Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage.

Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage.

Journal: Animals : an open access journal from MDPI

Published: June 22, 2021

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758.

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758.

Journal: Animals : an open access journal from MDPI

Published: December 01, 2020

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.

Journal: Animals : an open access journal from MDPI

Published: September 10, 2020

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.

Journal: Animals : an open access journal from MDPI

Published: August 14, 2020

Showing 1-12 of 28

Last Updated: 09/26/2026