Madeleine Spatz
Paris, France
Last Updated: 09/26/2026
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Found 18 publications
Cyberlindnera jadinii and Kluyveromyces lactis, two fungi used in food processes, have potential probiotic effects on gut inflammation.
Journal: mSystems
Published: October 26, 2023
Saccharomyces boulardii CNCM I-745 supplementation during and after antibiotic treatment positively influences the bacterial gut microbiota.
Journal: Frontiers in medicine
Published: November 02, 2022
Antibiotic treatment using amoxicillin-clavulanic acid impairs gut mycobiota development through modification of the bacterial ecosystem.
Journal: Microbiome
Published: August 24, 2022
Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation.
Journal: Journal of fungi (Basel, Switzerland)
Published: July 04, 2022
CARD9 in neutrophils protects from colitis and controls mitochondrial metabolism and cell survival.
Journal: Gut
Published: January 08, 2022
Deletion of both Dectin-1 and Dectin-2 affects the bacterial but not fungal gut microbiota and susceptibility to colitis in mice.
Journal: Microbiome
Published: November 03, 2021
Gut Microbiota Reshaped by Pectin Treatment Improves Liver Steatosis in Obese Mice.
Journal: Nutrients
Published: September 08, 2021
Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium.
Journal: Toxics
Published: May 01, 2021
Bile acid-receptor TGR5 deficiency worsens liver injury in alcohol-fed mice by inducing intestinal microbiota dysbiosis.
Journal: JHEP reports : innovation in hepatology
Published: June 11, 2020
Last Updated: 09/26/2026