Madhawa N. Gunathilake

Goyang, Republic of Korea

Last Updated: 09/26/2026

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Found 52 publications

Integrating polygenic and machine learning-derived nutrient risk scores for colorectal cancer risk stratification: Evidence from Korean adults.

Integrating polygenic and machine learning-derived nutrient risk scores for colorectal cancer risk stratification: Evidence from Korean adults.

Journal: Journal of epidemiology

Published: September 06, 2026

Interactions Between ADIPOQ rs1501299 Polymorphism, Dietary Macronutrient Composition, and Gastric Cancer Risk: Evidence from a Korean Case-Control Study.

Interactions Between ADIPOQ rs1501299 Polymorphism, Dietary Macronutrient Composition, and Gastric Cancer Risk: Evidence from a Korean Case-Control Study.

Journal: Journal of the American Nutrition Association

Published: May 15, 2026

Impact of Dietary Nut and DNA Methyltransferase 1 rs16999593 Polymorphism on Gastric Cancer Risk: Evidence from a Korean Hospital-Based Case-Control Study.

Impact of Dietary Nut and DNA Methyltransferase 1 rs16999593 Polymorphism on Gastric Cancer Risk: Evidence from a Korean Hospital-Based Case-Control Study.

Journal: The Journal of nutrition

Published: March 24, 2026

Interaction between dietary nutrients related to one-carbon metabolism intakes and AHCY rs819173 polymorphism in the risk of gastric cancer: a case-control study in Korea.

Interaction between dietary nutrients related to one-carbon metabolism intakes and AHCY rs819173 polymorphism in the risk of gastric cancer: a case-control study in Korea.

Journal: The British journal of nutrition

Published: August 27, 2025

Advancing Gastrointestinal Cancer Risk Prediction With Patient-Centered Machine Learning: Machine Learning Modeling Study.

Advancing Gastrointestinal Cancer Risk Prediction With Patient-Centered Machine Learning: Machine Learning Modeling Study.

Journal: JMIR medical informatics

Published: June 12, 2025

A higher intake of white-edible-colored fruits and vegetables is associated with lower gastrointestinal cancer risk among Korean adults in a prospective cohort study.

A higher intake of white-edible-colored fruits and vegetables is associated with lower gastrointestinal cancer risk among Korean adults in a prospective cohort study.

Journal: Nutrition research (New York, N.Y.)

Published: April 25, 2025

Association Between Plant-Based Diet Index and Breast Cancer Risk Stratified by Menopausal and Hormone Receptor Status: A Case-Control Study Among Korean Women.

Association Between Plant-Based Diet Index and Breast Cancer Risk Stratified by Menopausal and Hormone Receptor Status: A Case-Control Study Among Korean Women.

Journal: Journal of Korean medical science

Published: February 03, 2025

Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis.

Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis.

Journal: Journal of lipid and atherosclerosis

Published: January 02, 2025

National cancer control plans in ANCCA member countries: advancing a pan-Asian cancer initiative.

National cancer control plans in ANCCA member countries: advancing a pan-Asian cancer initiative.

Journal: The Lancet. Global health

Published: December 15, 2024

Dairy consumption is associated with breast cancer risk: a comprehensive meta-analysis stratified by hormone receptor and menopausal status, and age.

Dairy consumption is associated with breast cancer risk: a comprehensive meta-analysis stratified by hormone receptor and menopausal status, and age.

Journal: Nutrition research (New York, N.Y.)

Published: November 14, 2024

Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.

Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.

Journal: The British journal of nutrition

Published: November 13, 2024

A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults.

A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults.

Journal: Nutrition research (New York, N.Y.)

Published: May 31, 2024

Showing 1-12 of 52

Last Updated: 09/26/2026