Mads F. Hjorth
Hellerup, Denmark
Last Updated: 09/26/2026
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Found 77 publications
On the pathogenesis of obesity: causal models and missing pieces of the puzzle.
Journal: Nature metabolism
Published: May 03, 2024
Prevention and management of obesity in a lifetime perspective.
Journal: Danish medical journal
Published: June 29, 2023
Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach.
Journal: Frontiers in nutrition
Published: March 22, 2023
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity.
Journal: Frontiers in nutrition
Published: November 25, 2022
Weight loss relapse associated with exposure to perfluorinated alkylate substances.
Journal: Obesity (Silver Spring, Md.)
Published: September 26, 2022
Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets.
Journal: Frontiers in nutrition
Published: May 18, 2022
A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: April 20, 2022
Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss.
Journal: The American journal of clinical nutrition
Published: November 01, 2021
Effects of sleep manipulation on markers of insulin sensitivity: A systematic review and meta-analysis of randomized controlled trials.
Journal: Sleep medicine reviews
Published: October 06, 2021
A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: May 21, 2021
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.
Journal: The British journal of nutrition
Published: January 29, 2021
Last Updated: 09/26/2026