Magalie Sabatier

EPFL Innovation Park
Lausanne, VD, Switzerland

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 16 publications

State-of-the-art on absorption mechanisms and factors affecting the bioavailability of preformed vitamin A.

State-of-the-art on absorption mechanisms and factors affecting the bioavailability of preformed vitamin A.

Journal: Progress in lipid research

Published: November 18, 2025

Ferrous picolinate: a novel fortificant for sensitive dairy products.

Ferrous picolinate: a novel fortificant for sensitive dairy products.

Journal: Frontiers in nutrition

Published: November 06, 2025

Absorption of Iron Naturally Present in Soy.

Absorption of Iron Naturally Present in Soy.

Journal: Advances in nutrition (Bethesda, Md.)

Published: December 09, 2024

Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children.

Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children.

Journal: The Journal of nutrition

Published: January 29, 2024

Galacto-oligosaccharide preconditioning improves metabolic activity and engraftment of Limosilactobacillus reuteri and stimulates osteoblastogenesis ex vivo.

Galacto-oligosaccharide preconditioning improves metabolic activity and engraftment of Limosilactobacillus reuteri and stimulates osteoblastogenesis ex vivo.

Journal: Scientific reports

Published: July 14, 2023

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.

Journal: Nutrition reviews

Published: June 17, 2022

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Journal: Nutrients

Published: March 27, 2022

Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.

Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.

Journal: The Journal of nutrition

Published: May 19, 2021

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.

Journal: Nutrients

Published: August 03, 2020

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).

Journal: Scientific reports

Published: August 16, 2019

Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women.

Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women.

Journal: Nutrients

Published: July 15, 2019

Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review.

Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review.

Journal: PloS one

Published: October 18, 2018

Showing 1-12 of 16

Last Updated: 09/26/2026