Magdalena Kowalowka

42 Marcelińska Street
Poznan, WP 60354, Poland

Last Updated: 09/26/2026

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Found 12 publications

Micro- and Nanoplastics in the Environment: Analytical Approaches, Environmental Fate, Life Cycle, and Remediation Strategies-A Scoping Review.

Micro- and Nanoplastics in the Environment: Analytical Approaches, Environmental Fate, Life Cycle, and Remediation Strategies-A Scoping Review.

Journal: Molecules (Basel, Switzerland)

Published: June 30, 2026

Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study.

Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study.

Journal: Current issues in molecular biology

Published: June 13, 2025

Nutri-Epigenetic Regulation of Vitamin D-Impact on Metabolism and Biological Functions: Narrative Review.

Nutri-Epigenetic Regulation of Vitamin D-Impact on Metabolism and Biological Functions: Narrative Review.

Journal: Metabolites

Published: May 30, 2025

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases.

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases.

Journal: Nutrients

Published: May 22, 2024

A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study.

A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study.

Journal: International journal of molecular sciences

Published: May 23, 2023

The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables-Methods and Results: A Critical Review.

The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables-Methods and Results: A Critical Review.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2023

Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence.

Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence.

Journal: Viruses

Published: April 20, 2023

Genistein-Opportunities Related to an Interesting Molecule of Natural Origin.

Genistein-Opportunities Related to an Interesting Molecule of Natural Origin.

Journal: Molecules (Basel, Switzerland)

Published: December 08, 2021

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet-A Pilot Study.

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet-A Pilot Study.

Journal: Nutrients

Published: June 25, 2021

Clinical Significance of Analysis of Vitamin D Status in Various Diseases.

Clinical Significance of Analysis of Vitamin D Status in Various Diseases.

Journal: Nutrients

Published: July 29, 2020

Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women.

Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women.

Journal: Przeglad menopauzalny = Menopause review

Published: September 21, 2018

Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.

Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.

Journal: Food chemistry

Published: May 25, 2017

Showing 1-12 of 12

Last Updated: 09/26/2026