Magdalena Muller
Stellenbosch, WC 7602, South Africa
Last Updated: 09/26/2026
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Found 21 publications
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle.
Journal: Foods (Basel, Switzerland)
Published: August 27, 2021
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 28, 2021
Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract.
Journal: Journal of the science of food and agriculture
Published: March 12, 2021
Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2020
Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age.
Journal: Meat science
Published: March 13, 2020
Development of chemical-based reference standards for rooibos and honeybush aroma lexicons.
Journal: Food research international (Ottawa, Ont.)
Published: June 28, 2019
Potential of benzophenones and flavanones to modulate the bitter intensity of Cyclopia genistoides herbal tea.
Journal: Food research international (Ottawa, Ont.)
Published: April 23, 2019
Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
Journal: Journal of the science of food and agriculture
Published: September 12, 2018
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
Journal: Food research international (Ottawa, Ont.)
Published: June 05, 2018
Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) - identifying quality changes during storage.
Journal: Journal of the science of food and agriculture
Published: June 03, 2018
Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.
Journal: Food chemistry
Published: March 26, 2018
Last Updated: 09/26/2026