Magdalena P. Cardelo
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 25 publications
Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized controlled trial.
Journal: Nutrition & diabetes
Published: November 15, 2023
Reduction of circulating methylglyoxal levels by a Mediterranean diet is associated with preserved kidney function in patients with type 2 diabetes and coronary heart disease: From the CORDIOPREV randomized controlled trial.
Journal: Diabetes & metabolism
Published: October 13, 2023
Fatty acid binding protein 5 suppression attenuates obesity-induced hepatocellular carcinoma by promoting ferroptosis and intratumoral immune rewiring.
Journal: Nature metabolism
Published: May 10, 2023
microRNA-33 controls hunger signaling in hypothalamic AgRP neurons.
Journal: Nature communications
Published: May 09, 2023
Hepatocyte-specific miR-33 deletion attenuates NAFLD-NASH-HCC progression.
Journal: bioRxiv : the preprint server for biology
Published: January 30, 2023
miR-33 deletion in hepatocytes attenuates MASLD-MASH-HCC progression.
Journal: JCI insight
Published: January 04, 2023
Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics.
Journal: Frontiers in nutrition
Published: September 06, 2022
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.
Journal: European journal of nutrition
Published: May 16, 2022
High density lipoprotein subfractions and extent of coronary atherosclerotic lesions: From the cordioprev study.
Journal: Clinica chimica acta; international journal of clinical chemistry
Published: May 05, 2022
A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study.
Journal: Frontiers in nutrition
Published: February 27, 2022
Last Updated: 09/26/2026