Magdalena Plecha
Warsaw, MZ 02089, Poland
Last Updated: 09/26/2026
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Found 12 publications
The Response of Mucosal Colonic Microbiota to Probiotic and Dietary Intervention In Vitro.
Journal: Microorganisms
Published: December 20, 2025
Evolutionary diversity of sphingolipid metabolism proteins in fungi.
Journal: IMA fungus
Published: November 19, 2025
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo-A Case Study.
Journal: Nutrients
Published: August 13, 2025
Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691].
Journal: Meat science
Published: January 18, 2025
Non-dikarya fungi share the TORC1 pathway with animals, not with Saccharomyces cerevisiae.
Journal: Scientific reports
Published: November 08, 2024
Prebiotic potential of spent brewery grain - In vitro study.
Journal: Food chemistry
Published: August 07, 2024
A minimal Fanconi Anemia complex in early diverging fungi.
Journal: Scientific reports
Published: January 02, 2024
Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB).
Journal: Fungal biology
Published: May 23, 2023
Fungal Biostarter Effect on the Quality of Dry-Aged Beef.
Journal: Foods (Basel, Switzerland)
Published: February 18, 2023
Mitochondrial genomes of ancient bowhead whales (Balaena mysticetus) from Svalbard.
Journal: Mitochondrial DNA. Part B, Resources
Published: December 28, 2020
Showing 1-12 of 12
Last Updated: 09/26/2026