Magdalena Szumska
Katowice, SL 40055, Poland
Last Updated: 09/26/2026
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Found 22 publications
Psoriasis Is Accompanied by Low Serum Levels of MG-H1, GOLD and MOLD: LC-Orbitrap-MS/MS Analysis of Chosen Glycation Products.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2026
Effects of supplementary protein source, autoclaving diets, and gender on biochemical blood parameters, oxidative stress markers, and caecal fermentation in rats.
Journal: BMC veterinary research
Published: October 27, 2025
Determination of Selected Hydroxylated PAHs in Urine Samples of Individuals Consuming Grilled Marshmallows.
Journal: Molecules (Basel, Switzerland)
Published: August 09, 2025
LC-Orbitrap-MS/MS Analysis of Chosen Glycation Products in Infant Formulas.
Journal: Molecules (Basel, Switzerland)
Published: May 08, 2025
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2024
Determination of Cotinine, 3'-Hydroxycotinine and Nicotine 1'-Oxide in Urine of Passive and Active Young Smokers by LC-Orbitrap-MS/MS Technique.
Journal: Molecules (Basel, Switzerland)
Published: July 15, 2024
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows.
Journal: Molecules (Basel, Switzerland)
Published: June 04, 2024
Women suffering from systemic lupus erythematosus are characterized by low blood levels of α-dicarbonyl compounds.
Journal: Archives of medical science : AMS
Published: October 05, 2023
Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2022
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 04, 2021
Human exposure to biologically active heterocyclic aromatic amines arising from thermal processing of protein rich food
Journal: Wiadomosci lekarskie (Warsaw, Poland : 1960)
Published: February 04, 2020
Antibodies to Heat Shock Proteins 90α and 90β in Psoriasis.
Journal: Archivum immunologiae et therapiae experimentalis
Published: May 22, 2019
Last Updated: 09/26/2026