Magdalini K. Krokida

Athens, ESYE31 15780, Greece

Last Updated: 09/26/2026

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Found 28 publications

Ulvan Microparticles for Encapsulation of Eucalyptus Essential Oil: Characterization, Release Behavior, and Stability in Aquafeeds.

Ulvan Microparticles for Encapsulation of Eucalyptus Essential Oil: Characterization, Release Behavior, and Stability in Aquafeeds.

Journal: Aquaculture nutrition
Published: April 29, 2026

Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.

Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.

Journal: International journal of food science
Published: November 19, 2025

Phytobiotic Essential Oils as Antibiotic Alternatives in Aquaculture: Antimicrobial and Antioxidant Properties of Garlic, Thyme, Thyme Conehead, Rosemary, and Eucalyptus.

Phytobiotic Essential Oils as Antibiotic Alternatives in Aquaculture: Antimicrobial and Antioxidant Properties of Garlic, Thyme, Thyme Conehead, Rosemary, and Eucalyptus.

Journal: Food science & nutrition
Published: October 01, 2025

Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.

Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.

Journal: Foods (Basel, Switzerland)
Published: March 31, 2025

Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing CO2 in Small Quantities at Room Temperature.

Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing CO2 in Small Quantities at Room Temperature.

Journal: Sensors (Basel, Switzerland)
Published: March 20, 2025

Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration.

Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration.

Journal: Foods (Basel, Switzerland)
Published: March 05, 2025

Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.

Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.

Journal: Foods (Basel, Switzerland)
Published: December 18, 2024

Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile.

Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile.

Journal: Molecules (Basel, Switzerland)
Published: October 24, 2024

A Comprehensive Review of the Latest Trends in Spray Freeze Drying and Comparative Insights with Conventional Technologies.

A Comprehensive Review of the Latest Trends in Spray Freeze Drying and Comparative Insights with Conventional Technologies.

Journal: Pharmaceutics
Published: October 23, 2024

Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications.

Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications.

Journal: Foods (Basel, Switzerland)
Published: July 24, 2024

Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage.

Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage.

Journal: Foods (Basel, Switzerland)
Published: July 10, 2024

A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.

A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.

Journal: Foods (Basel, Switzerland)
Published: May 24, 2024
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Last Updated: 09/26/2026