Mahabbat R. Ali
Dhaka, C 1207, Bangladesh
Last Updated: 09/26/2026
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Found 38 publications
Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition.
Journal: Poultry science
Published: September 16, 2025
Antimicrobial resistance in meat and meat products from Asia: An urgent one health challenge- a systematic review and meta-analysis.
Journal: Poultry science
Published: August 06, 2025
Lumpy Skin Disease in Cattle and Buffalo in Asian Countries: A Systematic Review and Meta-Analysis.
Journal: Veterinary medicine and science
Published: April 05, 2025
One health assessment of farmers' knowledge, attitudes, and practices (KAPs) on zoonoses in Bangladesh.
Journal: Scientific reports
Published: October 04, 2024
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.
Journal: Food science of animal resources
Published: August 04, 2023
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.
Journal: Food science of animal resources
Published: August 04, 2023
Zinc oxide nanorod/rutin modified electrode for the detection of Thiourea in real samples.
Journal: Heliyon
Published: May 08, 2023
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives.
Journal: Food science of animal resources
Published: September 28, 2022
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle.
Journal: Food science of animal resources
Published: August 19, 2022
Copper oxide nanoflowers/poly-l-glutamic acid modified advanced electrochemical sensor for selective detection of l-tryptophan in real samples.
Journal: Heliyon
Published: July 19, 2022
Last Updated: 09/26/2026