Mahbubur R. Khan
Dinajpur, F, Bangladesh
Last Updated: 09/26/2026
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Found 33 publications
Chitosan-Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO4 to Enhance the Shelf-Life and Storage Quality of Ercolini Pears.
Journal: Food science & nutrition
Published: October 06, 2024
Development and Characterization of Potato Starch-Pectin-Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications.
Journal: Food science & nutrition
Published: June 06, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging.
Journal: Food science & nutrition
Published: May 08, 2024
BAU-Insectv2: An agricultural plant insect dataset for deep learning and biomedical image analysis.
Journal: Data in brief
Published: December 07, 2023
Hepatoprotective efficacy of quinoa seed extract against CCl4- induced acute liver toxicity in rat model.
Journal: Food science & nutrition
Published: October 28, 2023
Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.
Journal: PloS one
Published: October 25, 2023
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
Journal: PloS one
Published: October 20, 2023
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)-A comprehensive review.
Journal: Food science & nutrition
Published: October 17, 2023
Characterization of carbonated beverage fortified with chamomile herbal extract.
Journal: Food science & nutrition
Published: October 12, 2023
Digital Gangrene is a Rare Presentation of Takayasu's Arteritis.
Journal: Mymensingh medical journal : MMJ
Published: October 01, 2023
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.
Journal: Food science & nutrition
Published: March 31, 2023
Last Updated: 09/26/2026