Mahejibin A. Khan
New Delhi, DL, India
Last Updated: 09/26/2026
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Found 29 publications
Tofacitinib for Calcinosis Cutis Associated With Juvenile Dermatomyositis: An Open-Label Single-Arm Study.
Journal: ACR open rheumatology
Published: March 06, 2026
Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.
Journal: Current microbiology
Published: July 01, 2023
Role of non-contrast CT component of prostate-specific membrane antigen PET/CT scan in the detection of peripheral zone prostate cancer.
Journal: The British journal of radiology
Published: June 15, 2023
Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.
Journal: Current microbiology
Published: May 28, 2023
Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.
Journal: European journal of nutrition
Published: May 15, 2023
Evaluation of Dual Dye Technique for Sentinel Lymph Node Biopsy in Breast Cancer: Two-Arm Open-Label Parallel Design Non-Inferiority Randomized Controlled Trial.
Journal: World journal of surgery
Published: April 08, 2023
Plasma GDNF levels in spinal dysraphism and its relation with neurological impairment in children: A point of care study.
Journal: Journal of pediatric urology
Published: January 02, 2023
Evaluation of HE4 as a prognostic biomarker in uterine cervical cancer.
Journal: Cancer treatment and research communications
Published: November 10, 2022
Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar).
Journal: Journal of food science and technology
Published: August 12, 2022
Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice.
Journal: Journal of food biochemistry
Published: July 04, 2022
Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii.
Journal: Food microbiology
Published: July 27, 2021
Last Updated: 09/26/2026