Mahsa Majzoobi
Plenty Road
Melbourne, VIC 3083, Australia
Melbourne, VIC 3083, Australia
Last Updated: 09/26/2026
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Found 47 publications
Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunities.
Journal: Critical reviews in food science and nutrition
Published: June 23, 2026
Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation.
Journal: Food chemistry: X
Published: April 23, 2026
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.
Journal: Comprehensive reviews in food science and food safety
Published: April 20, 2026
Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing.
Journal: Foods (Basel, Switzerland)
Published: October 21, 2025
Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants.
Journal: Foods (Basel, Switzerland)
Published: August 15, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.
Journal: Critical reviews in food science and nutrition
Published: August 08, 2025
Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applications.
Journal: International journal of biological macromolecules
Published: July 27, 2025
Green wheat Freekeh: evolution from traditional cereal to sustainable future food.
Journal: Critical reviews in food science and nutrition
Published: July 07, 2025
Porous starch: enhancing functional properties using non-thermal technologies.
Journal: Critical reviews in food science and nutrition
Published: March 11, 2025
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2024
Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch.
Journal: Foods (Basel, Switzerland)
Published: November 09, 2024
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre's health effects.
Journal: Food research international (Ottawa, Ont.)
Published: September 30, 2024
Last Updated: 09/26/2026