Maira R. Campos-Segura
Merida, YUC 97300, Mexico
Last Updated: 09/26/2026
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Found 77 publications
Properties of AgNPs stabilized with polyvinylpyrrolidone relevant to antidiabetic agents.
Journal: Nanoscale
Published: December 10, 2025
Diabetes in Mayan Populations: Monitoring of Glycosylated Hemoglobin.
Journal: Ethnicity & disease
Published: May 19, 2025
Combined Potential of Orlistat with Natural Sources and Their Bioactive Compounds Against Obesity: A Review.
Journal: Molecules (Basel, Switzerland)
Published: April 22, 2025
Foods from the Mayan milpa: proposal for the metabolic syndrome management.
Journal: Journal of the science of food and agriculture
Published: April 16, 2025
Chia Derived Peptides Affecting Bacterial Membrane and DNA: Insights from Staphylococcus aureus and Escherichia coli Studies.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 22, 2024
Identification of bioactive compounds in Brassica oleracea var. capitata L. with enzyme-inhibitory activity against postprandial hyperglycemia.
Journal: Fitoterapia
Published: October 03, 2024
Chia Oil Nanoemulsion Using Chia Mucilage as a Wall Material: An Alternative for Cracker Fat Substitution.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 15, 2024
Therapeutic Potential of Brassica oleracea and Raphanus sativus Aqueous Extracts on a Prediabetic Rat Model.
Journal: Journal of medicinal food
Published: July 08, 2024
Therapeutic Effects of Amaranth: Analysis of the Antidiabetic Potential of the Plant.
Journal: Journal of medicinal food
Published: April 11, 2024
Last Updated: 09/26/2026