Maitiu Marmion

Dublin, L, Ireland

Last Updated: 09/26/2026

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Found 13 publications

Five-decade global expansion of Staphylococcus argenteus ST2250 shapes antimicrobial resistance dynamics.

Five-decade global expansion of Staphylococcus argenteus ST2250 shapes antimicrobial resistance dynamics.

Journal: npj antimicrobials and resistance

Published: December 03, 2025

Genomic epidemiology reveals statewide dispersal of clinical Shiga toxin-producing Escherichia coli and their antimicrobial resistome.

Genomic epidemiology reveals statewide dispersal of clinical Shiga toxin-producing Escherichia coli and their antimicrobial resistome.

Journal: Microbiology spectrum

Published: November 14, 2025

Sheep-associated Escherichia coli in Albania show high genomic similarity to European ovine lineages and a conserved core resistome.

Sheep-associated Escherichia coli in Albania show high genomic similarity to European ovine lineages and a conserved core resistome.

Journal: FEMS microbiology letters

Published: October 22, 2025

Dissemination dynamics of colistin resistance genes mcr-9 and mcr-10 across diverse Inc plasmid backbones.

Dissemination dynamics of colistin resistance genes mcr-9 and mcr-10 across diverse Inc plasmid backbones.

Journal: Communications medicine

Published: January 06, 2025

Genetic exchange networks bridge mobile DNA vehicles in the bacterial pathogen Listeria monocytogenes.

Genetic exchange networks bridge mobile DNA vehicles in the bacterial pathogen Listeria monocytogenes.

Journal: Nature communications

Published: October 13, 2024

Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.

Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.

Journal: Applied microbiology and biotechnology

Published: May 04, 2023

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

Journal: Food microbiology

Published: February 07, 2023

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Journal: Scientific reports

Published: February 01, 2023

Green label marinades: A solution to salmonella and campylobacter in chicken products?

Green label marinades: A solution to salmonella and campylobacter in chicken products?

Journal: Heliyon

Published: January 24, 2023

Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing.

Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing.

Journal: Microbiology (Reading, England)

Published: April 22, 2022

Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress.

Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress.

Journal: International journal of food microbiology

Published: December 02, 2021

The changing microbiome of poultry meat; from farm to fridge.

The changing microbiome of poultry meat; from farm to fridge.

Journal: Food microbiology

Published: January 15, 2021

Showing 1-12 of 13

Last Updated: 09/26/2026