Majdi Hammami
Borj Cedria, Tunisia
Last Updated: 09/26/2026
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Found 51 publications
Green extraction and RSM optimization of Peganum harmala shoots for antioxidant and anti-inflammatory properties: modulation of pro-inflammatory cytokines.
Journal: International journal of environmental health research
Published: February 17, 2026
Postharvest Control of Alternaria alternata in Table Grapes Using a Tetraclinis articulata Essential Oil Nanoemulsion: Antifungal Activity and Molecular Docking Insights.
Journal: Chemistry & biodiversity
Published: October 19, 2025
Machine learning-driven bioavailability prediction in early-stage drug development: a KNIME-based computational workflow for digital health applications.
Journal: Xenobiotica; the fate of foreign compounds in biological systems
Published: May 20, 2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.
Journal: Journal of oleo science
Published: April 30, 2025
Enhancing grape maturation and antioxidant profiles in Red Globe grapes (Vitis vinifera) using nanoemulsion of Tetraclinis articulata essential oil.
Journal: International journal of environmental health research
Published: April 15, 2025
Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties.
Journal: International journal of environmental health research
Published: March 26, 2025
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.
Journal: Foods (Basel, Switzerland)
Published: February 09, 2025
Antioxidant, antiproliferative and anti-inflammatory activities of squirting cucumber (Ecballium elaterium L).
Journal: Pakistan journal of pharmaceutical sciences
Published: January 12, 2025
Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste.
Journal: Open life sciences
Published: November 20, 2024
Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications.
Journal: Open life sciences
Published: October 30, 2024
Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods.
Journal: Foods (Basel, Switzerland)
Published: October 09, 2024
Enhancing antioxidant yield from carob (Ceratonia siliqua L.): evaluating the efficacy of maceration and ultrasound-assisted methods.
Journal: International journal of environmental health research
Published: September 27, 2024
Last Updated: 09/26/2026