Makoto Matsushita
Av. Colombo, 5790
Maringa, PR 87020900, Brazil
Maringa, PR 87020900, Brazil
Last Updated: 09/26/2026
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Found 15 publications
Combinatorial projection pursuit analysis for exploring multivariate chemical data.
Journal: Analytica chimica acta
Published: March 01, 2021
N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil.
Journal: Molecules (Basel, Switzerland)
Published: August 31, 2020
Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder.
Journal: Journal of food science and technology
Published: May 29, 2020
Removal of Cu(II) from aqueous solutions imparted by a pectin-based film: Cytocompatibility, antimicrobial, kinetic, and equilibrium studies.
Journal: International journal of biological macromolecules
Published: November 01, 2019
Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels.
Journal: Carbohydrate research
Published: September 30, 2019
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert.
Journal: Journal of food science and technology
Published: June 14, 2018
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil.
Journal: Food chemistry
Published: May 18, 2016
Postischemic fish oil treatment restores long-term retrograde memory and dendritic density: An analysis of the time window of efficacy.
Journal: Behavioural brain research
Published: April 21, 2016
Removal of Anabaena flos-aquae in water treatment process using Moringa oleifera and assessment of fatty acid profile of generated sludge.
Journal: Environmental technology
Published: November 21, 2015
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems.
Journal: Food research international (Ottawa, Ont.)
Published: July 23, 2015
Fish oil prevents oxidative stress and exerts sustained antiamnesic effect after global cerebral ischemia.
Journal: CNS & neurological disorders drug targets
Published: July 23, 2014
Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.
Journal: Journal of the science of food and agriculture
Published: April 05, 2014
Last Updated: 09/26/2026