Makoto Mitarai
Tsukuba, Japan
Last Updated: 09/26/2026
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Found 8 publications
Effects of a Japanese Cuisine-Based Antihypertensive Diet and Fish Oil on Blood Pressure and Its Variability in Participants with Untreated Normal High Blood Pressure or Stage I Hypertension: A Feasibility Randomized Controlled Study.
Journal: Journal of atherosclerosis and thrombosis
Published: December 10, 2020
Dietary Adherence, Self-Efficacy, and Health Behavior Change of WASHOKU-Modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.
Journal: Current hypertension reviews
Published: January 01, 2019
The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.
Journal: Current hypertension reviews
Published: February 14, 2018
Zinc-rich oysters as well as zinc-yeast- and astaxanthin-enriched food improved sleep efficiency and sleep onset in a randomized controlled trial of healthy individuals.
Journal: Molecular nutrition & food research
Published: October 07, 2016
Antifungal activity in vitro and in vivo of a salmon protamine peptide and its derived cyclic peptide against Candida albicans.
Journal: FEMS yeast research
Published: September 20, 2016
Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial.
Journal: Hypertension research : official journal of the Japanese Society of Hypertension
Published: November 19, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026