Malcolm J. Blundell

Black Mountain
ACT 2601, Australia

Last Updated: 09/26/2026

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Found 13 publications

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.

Journal: Journal of agricultural and food chemistry

Published: September 15, 2023

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.

Journal: Food chemistry

Published: February 24, 2023

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines.

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines.

Journal: Frontiers in plant science

Published: June 01, 2021

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.

Journal: Journal of agricultural and food chemistry

Published: May 07, 2020

Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MS.

Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MS.

Journal: Journal of proteome research

Published: July 24, 2019

Hordein Accumulation in Developing Barley Grains.

Hordein Accumulation in Developing Barley Grains.

Journal: Frontiers in plant science

Published: December 15, 2018

Corrigendum to "Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA" [J. Chromatogr. A 1370 (2014) 105-114].

Corrigendum to "Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA" [J. Chromatogr. A 1370 (2014) 105-114].

Journal: Journal of chromatography. A

Published: September 18, 2016

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

Journal: Journal of proteomics

Published: February 03, 2016

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.

Journal: Plant biotechnology journal

Published: May 28, 2015

Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.

Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.

Journal: Journal of proteome research

Published: April 16, 2015

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.

Journal: Journal of chromatography. A

Published: July 28, 2014

Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.

Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.

Journal: PloS one

Published: October 04, 2012

Showing 1-12 of 13

Last Updated: 09/26/2026