Malgorzata Dzugan
Ćwiklińskiej 1a St
Rzeszow, PK 35601, Poland
Rzeszow, PK 35601, Poland
Last Updated: 09/26/2026
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Found 38 publications
Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy.
Journal: Molecules (Basel, Switzerland)
Published: April 03, 2026
Enrichment of Rapeseed Honey with Combined Polyphenol-Rich Dry Extracts from Mandarin Peels and Clove Buds.
Journal: Molecules (Basel, Switzerland)
Published: March 24, 2026
The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein.
Journal: International journal of molecular sciences
Published: January 19, 2026
Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties-In Vitro and In Silico Approaches.
Journal: Molecules (Basel, Switzerland)
Published: April 04, 2025
Evaluation of the Antioxidant Properties and Biological Effects of a Novel Combined Barberry Root-Propolis Extract on HEK293T Cells.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: December 02, 2024
Sweet Clover (Melilotus spp.) as a Source of Biologically Active Compounds.
Journal: Molecules (Basel, Switzerland)
Published: November 26, 2024
An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray-Dried Form as Natural Food Preservatives.
Journal: International journal of food science
Published: November 05, 2024
Ornamental Barberry Twigs as an Underexploited Source of Berberine-Rich Extracts-Preliminary Research.
Journal: Current issues in molecular biology
Published: October 18, 2024
The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: May 15, 2024
The effect of bee drone brood on the motility and viability of stallion spermatozoa-an in vitro study.
Journal: In vitro cellular & developmental biology. Animal
Published: March 15, 2024
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
Journal: Molecules (Basel, Switzerland)
Published: July 05, 2023
Last Updated: 09/26/2026