Malgorzata E. Zujko
Bialystok, PD 15295, Poland
Last Updated: 09/26/2026
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Found 42 publications
The Effect of Newly Designed High-Antioxidant Food Products on Oxidative Stress and Antioxidant Markers in Athletes.
Journal: Antioxidants (Basel, Switzerland)
Published: October 31, 2025
Unveiling the anti-inflammatory potential of olive leaf phenolic extracts in diabetes-related endothelial dysfunction.
Journal: Frontiers in endocrinology
Published: July 23, 2025
The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum.
Journal: Antioxidants (Basel, Switzerland)
Published: February 16, 2025
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.
Journal: Antioxidants (Basel, Switzerland)
Published: April 29, 2024
The Antioxidant Power of a Diet May Improve the Quality of Life of Young Women with Acne Vulgaris.
Journal: Nutrients
Published: March 25, 2024
Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea.
Journal: Antioxidants (Basel, Switzerland)
Published: February 28, 2024
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers.
Journal: Foods (Basel, Switzerland)
Published: October 09, 2023
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2023
The Effectiveness of Pyruvic Acid Peeling in Improving the Quality of Life of Patients with Acne Vulgaris.
Journal: Journal of clinical medicine
Published: April 18, 2023
Dietary Antioxidants and Chronic Diseases.
Journal: Antioxidants (Basel, Switzerland)
Published: January 27, 2023
Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study.
Journal: Nutrients
Published: July 14, 2022
Last Updated: 09/26/2026