Malgorzata Korzeniowska

Chelmonskiego Street 37
Wroclaw, DS 51630, Poland

Last Updated: 09/26/2026

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Found 55 publications

Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis.

Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2026

Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols.

Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols.

Journal: Food chemistry

Published: June 20, 2025

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives.

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives.

Journal: Nutrients

Published: February 15, 2025

The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study.

The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study.

Journal: PloS one

Published: October 25, 2024

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Journal: Foods (Basel, Switzerland)

Published: September 15, 2024

Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages.

Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2024

Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.

Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.

Journal: Animals : an open access journal from MDPI

Published: May 06, 2024

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts.

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts.

Journal: Foods (Basel, Switzerland)

Published: April 17, 2024

Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.

Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.

Journal: Foods (Basel, Switzerland)

Published: March 17, 2024

Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers' spent grain.

Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers' spent grain.

Journal: Heliyon

Published: January 31, 2024

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.

Journal: Foods (Basel, Switzerland)

Published: October 19, 2023

Potential and limitations of rabbit meat in maintaining food security in Ukraine.

Potential and limitations of rabbit meat in maintaining food security in Ukraine.

Journal: Meat science

Published: April 23, 2023

Showing 1-12 of 55

Last Updated: 09/26/2026