Malgorzata Nowacka

159 Nowoursynowska St
Warsaw, MZ 02776, Poland

Last Updated: 09/26/2026

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Found 45 publications

Characteristics of Oils Extracted from Yellow Mealworm (Tenebrio molitor L.) Dried with the Infrared-Convective Method.

Characteristics of Oils Extracted from Yellow Mealworm (Tenebrio molitor L.) Dried with the Infrared-Convective Method.

Journal: Molecules (Basel, Switzerland)

Published: January 16, 2026

Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.

Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.

Journal: Molecules (Basel, Switzerland)

Published: November 18, 2025

Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.

Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.

Journal: Molecules (Basel, Switzerland)

Published: November 10, 2025

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Journal: Comprehensive reviews in food science and food safety

Published: March 28, 2025

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Journal: Foods (Basel, Switzerland)

Published: February 09, 2025

Airborne Ultrasound-Assisted Infrared Drying of Yellow Mealworm (Tenebrio molitor) Larvae: Nutritional Changes and Process Optimization Using Response Surface Method.

Airborne Ultrasound-Assisted Infrared Drying of Yellow Mealworm (Tenebrio molitor) Larvae: Nutritional Changes and Process Optimization Using Response Surface Method.

Journal: Journal of food science

Published: January 05, 2025

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2024

Characterization of Composites from Post-Consumer Polypropylene and Oilseed Pomace Fillers.

Characterization of Composites from Post-Consumer Polypropylene and Oilseed Pomace Fillers.

Journal: Polymers

Published: November 26, 2024

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Journal: Foods (Basel, Switzerland)

Published: November 19, 2024

Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment.

Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment.

Journal: Molecules (Basel, Switzerland)

Published: October 24, 2024

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.

Journal: Foods (Basel, Switzerland)

Published: August 20, 2024

Assessment of Changes in Selected Features of Pine and Birch Wood after Impregnation with Graphene Oxide.

Assessment of Changes in Selected Features of Pine and Birch Wood after Impregnation with Graphene Oxide.

Journal: Materials (Basel, Switzerland)

Published: August 05, 2024

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Last Updated: 09/26/2026