Man L. Zhou
Yucheng, 625014, China
Last Updated: 09/26/2026
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Found 22 publications
Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit.
Journal: Foods (Basel, Switzerland)
Published: April 08, 2026
Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin.
Journal: Frontiers in nutrition
Published: June 29, 2025
Characteristic of essential oil in Zanthoxylum armatum DC. leaves and application in flavor oil.
Journal: Food chemistry: X
Published: February 27, 2025
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles.
Journal: International journal of biological macromolecules
Published: December 11, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.
Journal: Foods (Basel, Switzerland)
Published: August 20, 2024
Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.
Journal: Foods (Basel, Switzerland)
Published: August 14, 2024
Enhanced mechanical and water resistance properties of gelatin-based antimicrobial films via a double crosslinked network.
Journal: Journal of the science of food and agriculture
Published: August 14, 2024
Fluorescence hyperspectral imaging technology combined with chemometrics for kiwifruit quality attribute assessment and non-destructive judgment of maturity.
Journal: Talanta
Published: June 06, 2024
Research on nondestructive detection of sweet-waxy corn seed varieties and mildew based on stacked ensemble learning and hyperspectral feature fusion technology.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: April 26, 2024
Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation.
Journal: International journal of biological macromolecules
Published: April 22, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle.
Journal: Journal of food science
Published: February 24, 2024
Inversion of heavy metal content in soil using hyperspectral characteristic bands-based machine learning method.
Journal: Journal of environmental management
Published: November 25, 2023
Last Updated: 09/26/2026