Man-tian Mi
Chongqing Key Laboratory Of Nutrition And Health, P.R. China
Chongqing, 400038, China
Chongqing, 400038, China
Last Updated: 09/26/2026
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Found 40 publications
PDK4 drives time-dependent physical endurance impairment during acute hypoxia by disrupting carbohydrate metabolism.
Journal: Nutrition & metabolism
Published: December 18, 2025
Regular versus Irregular Exercise Differentially Modulates Hippocampal-Hepatic Acetylcholine Flux to Coordinate Fear Memory Extinction and Liver Inflammation.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: January 03, 2025
Fecal microbiota transplantation improves hepatic steatosis induced by HFD in a mouse model associated with liver ILC1 regulation and indole-3-carbinol level.
Journal: Frontiers in nutrition
Published: September 23, 2024
Short term high-fat diet induced liver ILC1 differentiation associated with the TLR9 activation.
Journal: The Journal of nutritional biochemistry
Published: May 21, 2024
Pterostilbene targets the molecular oscillator RORγ to restore circadian rhythm oscillation and protect against sleep restriction induced metabolic disorders.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: September 27, 2023
FOXO1 reshapes neutrophils to aggravate acute brain damage and promote late depression after traumatic brain injury.
Journal: Military Medical Research
Published: September 20, 2023
Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling.
Journal: International journal of obesity (2005)
Published: September 11, 2019
Synergy between dihydromyricetin intervention and irinotecan chemotherapy delays the progression of colon cancer in mouse models.
Journal: Food & function
Published: March 26, 2019
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 03, 2019
Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis.
Journal: European journal of nutrition
Published: April 03, 2018
Effect of combined use of a low-carbohydrate, high-protein diet with omega-3 polyunsaturated fatty acid supplementation on glycemic control in newly diagnosed type 2 diabetes: a randomized, double-blind, parallel-controlled trial.
Journal: The American journal of clinical nutrition
Published: November 14, 2017
Last Updated: 09/26/2026