Maneka Malalgoda

Winnipeg, MB, Canada

Last Updated: 09/26/2026

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Found 12 publications

Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.

Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.

Journal: Journal of the science of food and agriculture

Published: March 17, 2026

Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility.

Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility.

Journal: Journal of food science

Published: October 24, 2025

Developing Protein-Enriched Wholegrain Bread With Different Plant Protein Isolates.

Developing Protein-Enriched Wholegrain Bread With Different Plant Protein Isolates.

Journal: Journal of food science

Published: January 09, 2025

Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing.

Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing.

Journal: Journal of food science

Published: December 31, 2024

Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques.

Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques.

Journal: Journal of agricultural and food chemistry

Published: March 26, 2024

Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.

Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: March 13, 2024

Health Benefits of Cereal Grain- and Pulse-Derived Proteins.

Health Benefits of Cereal Grain- and Pulse-Derived Proteins.

Journal: Molecules (Basel, Switzerland)

Published: April 29, 2022

Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat.

Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat.

Journal: Food chemistry

Published: February 11, 2020

Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest.

Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest.

Journal: Journal of food biochemistry

Published: February 02, 2020

Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical Properties.

Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical Properties.

Journal: Journal of agricultural and food chemistry

Published: December 24, 2019

Celiac Antigenicity of Ancient Wheat Species.

Celiac Antigenicity of Ancient Wheat Species.

Journal: Foods (Basel, Switzerland)

Published: October 14, 2019

Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars.

Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars.

Journal: Food chemistry

Published: July 07, 2017

Showing 1-12 of 12

Last Updated: 09/26/2026