Manorama Kumari
Karnal, HR, India
Last Updated: 09/26/2026
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Found 11 publications
Preclinical Safety and Toxicological Assessment of Vitamin B12 Producing Probiotic Limosilactobacillus reuteri NCDC 958.
Journal: Molecular nutrition & food research
Published: March 11, 2026
In vitro and in vivo toxicological safety assessment of indigenous probiotic Lacticaseibacillus rhamnosus NCDC 610.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 22, 2025
Development and evaluation of thermophilic Direct-Vat-Set liquid starter culture blends for dahi production.
Journal: Journal of food science and technology
Published: March 14, 2025
Evaluation of antioxidant and anti-inflammatory properties of Lacticaseibacillus rhamnosus Ram12-derived exopolysaccharide in a D-galactose-induced liver injury mouse model.
Journal: International journal of biological macromolecules
Published: August 09, 2024
Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies.
Journal: Foods (Basel, Switzerland)
Published: August 18, 2023
Physicochemical and rheological characterizations of a novel exopolysaccharide EPSKar1 and its iron complex EPSKar1-Fe: Towards potential iron-fortification applications.
Journal: Current research in food science
Published: November 08, 2022
Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model.
Journal: Microorganisms
Published: October 01, 2022
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria.
Journal: Journal of applied microbiology
Published: July 30, 2021
Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin.
Journal: Current research in food science
Published: May 25, 2021
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective.
Journal: Food research international (Ottawa, Ont.)
Published: February 22, 2021
Showing 1-11 of 11
Last Updated: 09/26/2026