Manuel Brenes

Sevilla, AN 41013, Spain

Last Updated: 09/26/2026

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Found 29 publications

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Journal: Foods (Basel, Switzerland)

Published: September 06, 2024

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Journal: Foods (Basel, Switzerland)

Published: October 13, 2023

Olive Leaf Processing for Infusion Purposes.

Olive Leaf Processing for Infusion Purposes.

Journal: Foods (Basel, Switzerland)

Published: December 07, 2022

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.

Journal: Foods (Basel, Switzerland)

Published: October 10, 2022

Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product.

Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product.

Journal: Foods (Basel, Switzerland)

Published: May 16, 2022

Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.

Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.

Journal: Frontiers in microbiology

Published: June 23, 2021

Packing black ripe olives in acid conditions.

Packing black ripe olives in acid conditions.

Journal: Food chemistry

Published: June 15, 2020

Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.

Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.

Journal: Food & function

Published: July 16, 2019

Chemical hydrolysis of oleuropein affected by the type of organic acid.

Chemical hydrolysis of oleuropein affected by the type of organic acid.

Journal: Food chemistry

Published: July 02, 2019

Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.

Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.

Journal: Food microbiology

Published: February 13, 2018

Influence of iron redox state on black ripe olive processing.

Influence of iron redox state on black ripe olive processing.

Journal: Journal of the science of food and agriculture

Published: January 30, 2018

Optimization of Ripe Olive Processing with a Single Lye Treatment.

Optimization of Ripe Olive Processing with a Single Lye Treatment.

Journal: Journal of food science

Published: March 07, 2017

Showing 1-12 of 29

Last Updated: 09/26/2026