Manuel Lopez-Montalban

Granada, AN 18071, Spain

Last Updated: 09/26/2026

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Found 43 publications

α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field.

α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2026

Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative Engineering.

Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative Engineering.

Journal: Journal of agricultural and food chemistry

Published: October 30, 2025

Metabolic Engineering of Lactococcus lactis for the Enhanced Production of Lactate by Manipulating Pyruvate Dehydrogenase Complex E2 and Lactate Dehydrogenase.

Metabolic Engineering of Lactococcus lactis for the Enhanced Production of Lactate by Manipulating Pyruvate Dehydrogenase Complex E2 and Lactate Dehydrogenase.

Journal: Journal of agricultural and food chemistry

Published: September 24, 2025

Exploring the Activity of Bacteriocins Against Bacterial Biofilms Using a Simple and Inexpensive Assay.

Exploring the Activity of Bacteriocins Against Bacterial Biofilms Using a Simple and Inexpensive Assay.

Journal: Probiotics and antimicrobial proteins

Published: July 03, 2025

Semirational Design and Immobilization Synergistically Enhance Barnase Activity and Stability.

Semirational Design and Immobilization Synergistically Enhance Barnase Activity and Stability.

Journal: Journal of agricultural and food chemistry

Published: April 14, 2025

Magnetic hyperthermia drastically enhances killing of Mycobacterium tuberculosis by bacteriocin AS-48 grafted on biomimetic nanoparticles.

Magnetic hyperthermia drastically enhances killing of Mycobacterium tuberculosis by bacteriocin AS-48 grafted on biomimetic nanoparticles.

Journal: International journal of biological macromolecules

Published: February 12, 2025

Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis.

Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis.

Journal: Journal of agricultural and food chemistry

Published: October 25, 2024

Effect of the Membrane Insertase YidC on the Capacity of Lactococcus lactis to Secret Recombinant Proteins.

Effect of the Membrane Insertase YidC on the Capacity of Lactococcus lactis to Secret Recombinant Proteins.

Journal: Journal of agricultural and food chemistry

Published: October 09, 2024

Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).

Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).

Journal: Probiotics and antimicrobial proteins

Published: June 23, 2024

Advances in the understanding of the production, modification and applications of xylanases in the food industry.

Advances in the understanding of the production, modification and applications of xylanases in the food industry.

Journal: Enzyme and microbial technology

Published: March 10, 2024

Advances in the preclinical characterization of the antimicrobial peptide AS-48.

Advances in the preclinical characterization of the antimicrobial peptide AS-48.

Journal: Frontiers in microbiology

Published: November 28, 2022

Embedding Biomimetic Magnetic Nanoparticles Coupled with Peptide AS-48 into PLGA to Treat Intracellular Pathogens.

Embedding Biomimetic Magnetic Nanoparticles Coupled with Peptide AS-48 into PLGA to Treat Intracellular Pathogens.

Journal: Pharmaceutics

Published: October 15, 2022

Showing 1-12 of 43

Last Updated: 09/26/2026