Manuel Romero-Garrido
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 9 publications
Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2025
In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell Lines.
Journal: Journal of food science
Published: April 03, 2025
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000-2024).
Journal: Foods (Basel, Switzerland)
Published: March 24, 2025
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.
Journal: bioRxiv : the preprint server for biology
Published: March 03, 2025
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.
Journal: Cell host & microbe
Published: February 28, 2025
Relevance of gut microbiome research in food safety assessment.
Journal: Gut microbes
Published: October 03, 2024
Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value.
Journal: Foods (Basel, Switzerland)
Published: August 22, 2024
New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals.
Journal: International journal of molecular sciences
Published: August 06, 2024
Functional role of ST6GALNAC1-mediated sialylation of mucins in preserving intestinal barrier integrity and ameliorating inflammation.
Journal: Allergy
Published: July 28, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026