Manuela D. Machado
Porto, 4169005, Portugal
Last Updated: 09/26/2026
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Found 65 publications
Enzymatic Hydrolysates from Fucus vesiculosus: Optimal Process, Chemical Profile and Bioactivity.
Journal: Marine drugs
Published: June 16, 2026
Editorial: Natural bioactives: a promising avenue for metabolic syndrome therapy.
Journal: Frontiers in nutrition
Published: April 08, 2026
Polymeric Nanogels for Skin Applications.
Journal: Gels (Basel, Switzerland)
Published: March 10, 2026
Phenolic-Rich Lentil Extracts Regulate Cytokine Production, Metabolic Pathways and Barrier Function in Intestinal Epithelial Cells.
Journal: Molecular nutrition & food research
Published: January 19, 2026
Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells.
Journal: Molecules (Basel, Switzerland)
Published: October 16, 2025
Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources.
Journal: Foods (Basel, Switzerland)
Published: August 01, 2025
Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations.
Journal: Gels (Basel, Switzerland)
Published: July 21, 2025
Evaluating pomegranate seed oil for potential topical applications: safety, anti-inflammatory activity and wound healing in skin cell models.
Journal: Inflammopharmacology
Published: July 09, 2025
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects.
Journal: Food research international (Ottawa, Ont.)
Published: May 21, 2025
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2025
Last Updated: 09/26/2026