Manuela D. Fernandez
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 36 publications
Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer Cells.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 01, 2026
Randomized controlled trial of the impact of ursodeoxycholic acid on glycemia in gestational diabetes mellitus: the GUARDS trial.
Journal: American journal of obstetrics & gynecology MFM
Published: April 08, 2025
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages.
Journal: Foods (Basel, Switzerland)
Published: January 21, 2025
High-risk features of early relapse in newly-diagnosed multiple myeloma: The impact of cytogenetics and response to initial therapy.
Journal: HemaSphere
Published: December 20, 2024
Expression profile of Bcl-2 family proteins in newly diagnosed multiple myeloma patients.
Journal: HemaSphere
Published: April 24, 2024
European value-based healthcare benchmarking: moving from theory to practice.
Journal: European journal of public health
Published: October 24, 2023
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite.
Journal: Heliyon
Published: October 10, 2023
Carbon capture from biomass flue gases for CO2 enrichment in greenhouses.
Journal: Heliyon
Published: May 12, 2023
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells.
Journal: Antioxidants (Basel, Switzerland)
Published: January 30, 2023
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.
Journal: International journal of environmental research and public health
Published: November 21, 2022
Last Updated: 09/26/2026