Mar Villamiel
Madrid, MD 28006, Spain
Last Updated: 09/26/2026
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Found 69 publications
Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications.
Journal: Foods (Basel, Switzerland)
Published: March 30, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery.
Journal: International journal of molecular sciences
Published: January 06, 2026
Exploring the Quality Parameters of Commercial Cocoa Powder Samples: A Prospective Study.
Journal: Journal of food science
Published: November 13, 2025
A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization.
Journal: Ultrasonics sonochemistry
Published: November 01, 2025
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2025
Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols.
Journal: European journal of nutrition
Published: October 04, 2025
Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2025
Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: April 15, 2025
Impact of extrusion cycles on the multi-scale structure, physicochemical properties, and functional behavior of high amylose starch.
Journal: International journal of biological macromolecules
Published: February 20, 2025
Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound.
Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
Published: December 12, 2024
Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet.
Journal: Current research in food science
Published: November 04, 2024
Unraveling the development of Maillard reaction indicators in popped cereal grains.
Journal: Food chemistry
Published: October 17, 2024
Last Updated: 09/26/2026